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Fig and Brie Fillo Crinkle Pie
Ingredients
  • 375g Antoniou Fillo Pastry
  • 150g unsalted butter, melted
  • 2 eggs
  • 1 cup thickened cream
  • Salt & pepper
  • 500g good quality double brie cheese, cut into slices
  • 6 figs, thinly sliced
  • 3 sprigs fresh thyme
  • subheading: Recipe tips:
  • We used a 24cm by 34cm rectangular baking pan for this recipe. You can use any shape dish, simply position the folded Fillo Pastry in the shape of your pan.
Steps
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