Winter Bisque with Crispy Sage & Shallot

veganyackattack.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

3 cups peeled and chopped sweet potato

2 cups peeled and chopped winter squash (kuri acorn, butternut, etc.)

2 cups chopped carrots

1 ½ cup chopped yellow onion

1 cup raw cashews

4 cups vegetable broth

1 tablespoon chopped fresh sage

1 teaspoon dried rosemary

¾ teaspoon white pepper

1 teaspoon fine sea salt or to taste

2 slices whole wheat bread lightly toasted (use gluten-free bread, if necessary)

2 tablespoons olive oil

1 shallot thinly sliced

18 leaves small sage

Pinch of salt

Directions at veganyackattack.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer