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Korean Mayak Eggs (Low-Carb Keto)
Ingredients
  • subheading: For the Marinated Eggs:
  • 6 large eggs
  • 2 tablespoons soy sauce or tamari for a gluten-free option
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon erythritol or your preferred keto-friendly sweetener
  • 1 clove garlic minced
  • ½ teaspoon ginger grated
  • ¼ teaspoon red pepper flakes adjust to your spice preference
  • subheading: For Garnish (Optional):
  • Toasted sesame seeds
  • Sliced green onions
Steps
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