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Ingredients
  • 1 cup chopped rhubarb about 1 to 3 stalks, depending on size
  • ½ cup granulated sugar
  • 2 ¼ cups all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 8 Tbsp unsalted cold butter cut in pieces
  • ½ cup possibly a little bit more cold buttermilk or half and half
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