Ghormeh Sabzi Recipe (Persian Herb Stew)

littlespicejar.com

Amy Bimm

1 large yellow onion, chopped

6 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon EACH: kosher salt, ground turmeric AND black pepper

1 ½ pounds beef stew meat, in 1½-inch cubes (see notes)

1 chicken or beef bouillon cube (optional)

4 cups water

5 dried limes (lemoo amani)

1 bunch cilantro, finely chopped

1 ½ bunches parsley, finely chopped

12 ounces fresh baby spinach, finely chopped

2 bunches green onions, finely chopped

2 tablespoons dried fenugreek

1 (15 ounce) can red kidney beans (or black eyed peas)

1 tablespoon freshly squeezed lemon juice

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