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One Skillet Creamy Artichoke Chicken Marsala and Orzo
Ingredients
  • 4chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
  • kosher salt and black pepper
  • ¼cupall-purpose flour
  • 1teaspoongarlic powder
  • 3tablespoonsextra virgin olive oil
  • 3tablespoonssalted butter
  • 12 ounces (1 to 2 jars)marinated artichokes, drained
  • 1shallot, chopped
  • 3clovesgarlic, finely chopped or grated
  • 2tablespoonsfresh thyme leaves (or 2 teaspoons dried thyme)
  • 1pinchcrushed red pepper flakes
  • 1cupdry orzo pasta
  • 1 ½cupslow sodium chicken broth
  • ¾cupdry marsala wine
  • ¾cupheavy cream
  • 1tablespoonlemon juice
Steps
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