Banana Bread

cookscountry.com

Carl

subheading: GATHER YOUR INGREDIENTS:

1 ½ cups (7½ ounces) all-purpose flour

1 ¼ teaspoons baking soda

¾ teaspoon table salt

2 ½ cups mashed very ripe bananas (about 5 bananas)

1 cup packed (7 ounces) dark brown sugar

10 tablespoons unsalted butter, melted and cooled slightly

2 large eggs

2 tablespoons granulated sugar

View Nutritional Information i

subheading: KEY EQUIPMENT:

Rimmed Baking Sheets Loaf Pans

note: BEFORE YOU BEGIN

Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe. Use a potato masher to thoroughly mash the bananas. The test kitchen's preferred loaf pan measures 8½ by 4½ inches; if you use a 9 by 5-inch loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe. We place the loaf pan on a rimmed baking sheet in case the batter overflows in the oven. Be sure to use very ripe, heavily speckled (or even black) bananas in this recipe. Use a potato masher to thoroughly mash the bananas. The test kitchen's preferred loaf pan measures 8½ by 4½ inches; if you use a 9 by 5-inch loaf pan, start checking for doneness 5 minutes earlier than advised in the recipe. We place the loaf pan on a rimmed baking sheet in case the batter overflows in the oven.

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