How to Make the Best-Ever Chicken Salad

howtofeedaloon.com

Technut

4 lbs chicken parts (bone-in, skin-on thighs and breasts work well) (You'll need about 4 cups)

2 tbsp olive oil

1 cup grapes seedless, halved (red and green varieties are great)

1 cup almonds thinly sliced

2 stalks celery finely diced

3 scallions thinly sliced (white and green parts)

2 tbsp dill fresh, chopped

1 tbsp parsley fresh, chopped

1 cup mayonnaise

Juice of 1 lemon

1 tbsp Dijon mustard

1 tsp Kosher salt (start with ½ teaspoon, then add more, to taste)

Freshly ground pepper

Directions at howtofeedaloon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer