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Avocado Greek Salad & Greek Salad Dressing
Ingredients
  • subheading: For The Dressing:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon minced garlic (or 1 large garlic cloves, minced)
  • 2 teaspoons dried oregano (plus extra to serve)
  • ¼ teaspoon salt
  • subheading: For The Salad:
  • 1 large cucumber , halved lengthways and sliced
  • 4 vine ripened tomatoes , cut into wedges
  • 1 green pepper (capsicum), deseeded and sliced
  • ½ red onion , sliced thinly
  • 7 oz | 200 g good quality creamy feta cheese , cubed
  • ½ cup (3 oz | 80 g) pitted Kalamata olives
  • 1 large avocado , diced
Steps
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