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Chicken and White Bean Stuffed Peppers
Chicken and White Bean Stuffed Peppers, a great way to use up leftover chicken breast!
Ingredients
  • 2 tsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • ½ half red bell pepper
  • ¼ cup parsley, or cilantro
  • 5 bell peppers, red or green
  • 14 oz shredded cooked chicken breast
  • ½ tsp cumin
  • adobo, or salt to taste
  • 15.5 oz can white beans
  • ½ cup reduced fat shredded cheddar
Steps
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