Kebapia with Roast Potatoes

kalofagas.ca

Popi

subheading: For the Potatoes:

6 large Yukon Gold (or other yellow potatoes, peeled and quartered)

⅓ cup extra-virgin olive oil

2 to 3 cloves of garlic, smashed

1 medium onion, roughly chopped

½ red bell pepper, sliced

½ green bell pepper, sliced

½ carrot, halved lengthwise then sliced

1 large ripe tomato, passed through a box grater (or ¾ cup vegetable cocktail)

1 tsp. sweet paprika

1 tsp. Boukovo (chilli flakes)

2 bay leaves

1 cup hot chicken or vegetable stock

1 to 2 tsp. coarse sea salt

1 tsp. fresh ground pepper

1 tsp. dried Greek oregano

Pre-heated 425F oven

subheading: For the Kebapia:

½ lb. ground beef

½ lb. ground pork

1 medium onion, finely grated

1 clove of garlic, minced

2 slices of stale bread, soaked in milk then squeezed dry

1 egg

approx. 2 tsp. salt

1 tsp. ground pepper

pinch of ground cumin

½ tsp. ground allspice

½ tsp. dried mint

2 tsp. dried Greek oregano

Directions at kalofagas.ca

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