https://www.copymethat.com/r/2cNBfYeuD/bacon-spaghetti-squash-fritters/
108611223
uF3r54E
2cNBfYeuD
2024-05-20 20:32:55
Bacon, Spaghetti Squash Fritters
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Nutrition:
Serving Size 2 g, Calories 161, Fat 11g, Saturated Fat 3g, Cholesterol 54mg, Sodium 214mg, Potassium 112mg, Carbs 7g, Sugar 1g, Protein 6g
Serving Size 2 g, Calories 161, Fat 11g, Saturated Fat 3g, Cholesterol 54mg, Sodium 214mg, Potassium 112mg, Carbs 7g, Sugar 1g, Protein 6g
Ingredients
- 2 eggs
- ⅓ cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour)
- 3 cups spaghetti squash , cooked and wringed out (see instructions below)
- ½ cup Parmesan cheese , freshly grated
- ¼ salt , plus extra, if needed
- 3 green onions chopped
- 5 strips bacon , cooked, drained of fat, and chopped
- 2 tablespoons olive oil
- subheading: For garnish:
- 2 green onions chopped
- ¼ cup Greek Yogurt
Steps
Directions at juliasalbum.com
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