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Puerto Rican Style Beans
Ingredients
  • 2 tablespoons canola oil (or more)
  • 1 medium onion, chopped
  • 2 to 3 teaspoon garlic, minced
  • 1 teaspoon cumin
  • ½ to 1 small jalapeno, seeded and minced (optional)
  • 1 tablespoon fresh cilantro or parsley, finely chopped
  • 1 teaspoon smoked paprika
  • 1 medium bell pepper, chopped
  • ¼ to ½ teaspoon cayenne pepper
  • 1 bay leaf
  • 4 cups cooked red beans (or three 15-ounce cans, rinse and drained)
  • 2 cups broth, or more (chicken or vegetarian)
  • 1 potato, medium-large peeled and chopped
  • ¼ cup tomato sauce
  • 1 packet Goya Sazon, with coriander (any Sazón without annatto)
  • Salt to taste
  • Fresh cilantro or parsley leaves (optional for garnishing)
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