Creamyw Vegan Balsamic Dressing

½ cup plain vegan yogurt (or silken tofu for more protein)

¼ cup balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

juice from ½ a lemon

¼ tsp. salt

⅛ tsp. freshly ground black pepper

2 Tablespoons olive oil

Optional: garlic, herbs, paprika, gochujang, sweetener.

Works well over roasted veggies too.

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