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Ingredients
  • 2 tablespoons ghee
  • 1 onion, diced
  • 5 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 ½ pounds skinless and boneless chicken thighs, cut into quarters
  • Spices
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne
  • ¼ teaspoon ground cumin
  • 1 (15 ounce) can tomato sauce
  • subheading: Add later:
  • 2 green bell peppers, chopped in large pieces
  • ½ cup heavy cream or full-fat coconut milk
  • Pinch of dried fenugreek leaves (kasoori methi)
  • Cilantro, garnish
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