Kung Pao Chicken

inspiredbycharm.com

Carly

subheading: Here's what you will need:

1 pound boneless, skinless, chicken breasts, cut into bite-sized pieces

2 tablespoons peanut oil (or vegetable oil)

3 cloves of garlic, minced

½ teaspoon crushed red pepper flakes (Use more for added heat.)

¼ teaspoon ground ginger

½ medium green bell pepper, roughly chopped

1 medium red bell pepper, roughly chopped

⅓ cup roasted peanuts

5 green onions, chopped

Cooked white rice for serving

subheading: Marinade:

2 tablespoons soy sauce

1 tablespoon balsamic vingar

2 teaspoons sesame oil

2 teaspoons cornstarch

subheading: Sauce:

2 tablespoons soy sauce

1 tablespoon dark soy sauce

2 tablespoons hoisin sauce

2 teaspoons balsamic vinegar

2 teaspoons sesame oil

1 tablespoon sugar

3 teaspoons cornstarch

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