Vegan Carrot Cake Recipe with Cream Cheese Frosting

Rich, lightly spiced, moist vegan carrot cake with a tender crumb, brimming with grated carrots, juicy raisins, finished with a luxurious layer of vegan cream cheese frosting.

1 cup unsweetened plant-based yogurt or applesauce

½ cup canola oil sunflower oil, or vegetable oil

¾ cup unsweetened plant-based milk

2 teaspoons apple cider vinegar

1 ½ teaspoons vanilla extract

3 ¼ cups all-purpose flour

2 teaspoons cinnamon

½ teaspoon nutmeg

½ teaspoon cardamom

1 ¼ teaspoons salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup coconut sugar brown sugar, or palm sugar

3 cups shredded carrot packed

⅔ cup hunza raisins or regular raisins

subheading: optional, but strongly encouraged:

1 cup pineapple diced

½ cup unsweetened shredded coconut

½ cup chopped walnuts or pecans

3 ½ cups vegan cream cheese frosting

Directions at cinnamonsnail.com

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