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MOROCCAN SPICED TURKEY MEATBALLS
Ingredients
  • 450g turkey mince
  • 1⁄4 cup (40g) breadcrumbs
  • 1⁄4 cup (35g) currants
  • 1 tsp Moroccan spice mix
  • 1 garlic clove finely grated
  • 1⁄2 tsp lemon zest
  • 1⁄4 bunch of fresh coriander roughly chopped
  • 1 tsp salt
  • olive oil spray
  • 1⁄2 cup (125g) Greek yoghurt (or dairy-free alternative)
  • 1⁄2 lemon cut in wedges
Steps
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