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Jamaican Chicken Soup with Dumplings
Ingredients
  • 2 to 3 pounds chicken (thighs or whole legs work well)
  • 2 cups peeled, seeded and cubed Kabocha squash
  • 1 sliced or chopped onion
  • 2 cloves sliced garlic
  • 1 Russet potato, peeled and quartered
  • 1 cut and quartered turnip (optional)
  • Chicken bouillon (paste or cubes)
  • 5 to 6 springs of fresh Thyme
  • 2 medium carrots, peeled and sliced
  • 1 Scotch Bonnet or Habanero pepper (whole)
  • 6 Allspice berries (optional)
  • 8 cups water
  • salt
  • Cilantro for garnish
  • subheading: Ingredients for flour dumplings:
  • 1 cup all purpose flour
  • salt
  • water
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