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Ingredients
  • 1 10- ounce block frozen chopped spinach, thawed
  • 12 large eggs
  • 2 cloves garlic, minced or grated on a microplane grater
  • ¼ cup half and half
  • 2 teaspoons Dijon mustard
  • 1 teaspoon smoked paprika, optional
  • ¾ teaspoon salt
  • ¼ teaspoon ground black or white pepper
  • Pinch nutmeg
  • 4 ounces cheddar cheese, 1 cup
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