Best Glass Noodles with Chicken, Herbs and Peanuts

177milkstreet.com

Muppet

1½ POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO BITE-SIZE PIECES

4 TABLESPOONS FISH SAUCE, DIVIDED

GROUND BLACK PEPPER

5¼ OUNCES GLASS NOODLES

BOILING WATER, FOR SOAKING THE NOODLES

2 TABLESPOONS SALTED BUTTER, CUT INTO 2 PIECES

1 BUNCH SCALLIONS, CUT INTO 1-INCH LENGTHS

6 MEDIUM GARLIC CLOVES, MINCED

2 CUPS (4 OUNCES) BEAN SPROUTS (OPTIONAL)

½ CUP LIGHTLY PACKED FRESH MINT, TORN

½ CUP LIGHTLY PACKED FRESH BASIL OR CILANTRO, TORN

½ CUP FINELY CHOPPED ROASTED PEANUTS, DIVIDED

2 TABLESPOONS LIME JUICE, PLUS LIME WEDGES TO SERVE

Directions at 177milkstreet.com

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