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Slow Cooker Cuban Pork
Ingredients
  • 2 tablespoons extra virgin olive oil
  • ½ cup orange juice
  • ½ cup lime juice
  • 1 ½ teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • ⅛ teaspoon black pepper
  • 7 cloves garlic, peeled and smashed
  • 1 small sweet onion, sliced thin
  • 1 bay leaf
  • 3 pound Smithfield pork shoulder roast
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