Vegan Steak with the Happy Pear

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

subheading: For the 'steak':

½ x 400g tin of chickpeas

4 tbsp nutritional yeast

1 tsp garlic powder

A good pinch of sea salt

2 tbsp tamari

100g tomato puree (passata)

1 tsp smoked paprika

½ tsp freshly ground black pepper

100ml vegetable stock

1 tbsp Dijon mustard

250g vital wheat gluten

subheading: For the marinade:

6 tbsp tamari

1 tsp smoked paprika

1 ½ tbsp maple syrup

Note: Ingredients may have been altered from the original.

Directions at bosh.tv

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