Homemade Velouté

This tasty velouté sauce is a delicious creamy blend of roux, vegetables, and chicken stock to make the perfect mother sauce.

Servings: 8

Prep Time: 5 minutes

Cook Time: 45 minutes

Ingredients

¼ cup of clarified butter

1 peeled and small diced small yellow onion

1 small-diced celery stalk

6 tablespoons all-purpose flour

4 cups chicken stock

½ teaspoon dry thyme

3 to 4 peppercorns

2 parsley stems

salt and white pepper to taste

INSTRUCTIONS

Add the butter to a medium-size pot over low heat and sweat the onion and celery while occasionally stirring. for about 4 to 6 minutes or until tender. They should not be browned at all.

Stir in the flour until it is completely mixed in.

Directions at billyparisi.com

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