The Easiest Homemade Gelato Recipe (No Machine, 3 Flavors!)

I prepare meals that will be tasty flavor explosions. I try out all kinds of foods and recipes and adapt them to my own tastes. I've rated the ones I've tried and some are 5 stars.

subheading: Plain Gelato Base:

2 cups (16floz/450ml) whole milk

4 large egg yolks , room temperature

¾ cup (6oz/170g) granulated sugar

1 cup (8floz/225ml) heavy whipping cream (36%)

¾ teaspoon salt

2 teaspoons vanilla extract

subheading: Blueberry Cheesecake Gelato:

1 cup (8oz/225g) cream cheese, softened

1 ½ cups Graham crackers, crushed

2 tablespoons (1oz/28g) butter, melted

1 ½ cups (8oz/225g) blueberries (fresh or frozen)

½ teaspoon vanilla extract, optional

1 small lemon, zested

subheading: Salted Caramel Gelato:

½ cup (5oz/142g) salted caramel sauce (homemade or store-bought)

subheading: Triple Chocolate Gelato:

⅔ cup (5oz/142g) chocolate ganache, melted

¾ cup (4 ½oz/128g) bittersweet chocolate, chunks

½ cup (3oz/85g) white chocolate, melted

Directions at biggerbolderbaking.com

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