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Pork Chops with Sweet and Sour Glaze
Ingredients
  • 4 (8-ounce) pork chops, bone-in, ¾-inch to 1-inch thick
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • subheading: FOR THE SWEET AND SOUR GLAZE:
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 2 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • Pinch of crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
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