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Mint Chocolate Cheesecake
Ingredients
  • 1 ¼ cups Oreo Cookie Crumbs
  • 1 tablespoon granulated sugar
  • 4 tablespoons salted butter melted and cooled
  • 16 ounces cream cheese room temperature
  • ⅓ cup granulated sugar this is in addition to the previous 1 tablespoon
  • 1 large egg at room temperature
  • ½ teaspoon mint extract
  • 3 teaspoons green food coloring this can be adjusted up or down as you desire
  • 1 cup semi-sweet chocolate chips
  • ⅓ cup heavy whipping cream
  • ¾ cup Andes Mints, chopped approximately 20 unwrapped mints
  • 12 Andes Mints (whole) and whipped cream for garnish if desired
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