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연근조림) Recipe by Maangchi
Ingredients
  • 1 pound skinned and trimmed lotus roots
  • 1 teaspoon white or apple vinegar
  • 1 to 2 tablespoons vegetable oil
  • ¼ cup soy sauce
  • 2 cloves minced garlic
  • ¾ cup rice syrup (or ½ cup sugar)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon toasted sesame seeds
Steps
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