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Chocolate Vanilla Brulee Cheesecake
Ingredients
  • 340G PLAIN CHOCOLATE BISCUITS
  • ⅓ CUP (40G) ALMOND MEAL (GROUND ALMONDS)
  • 100G UNSALTED BUTTER, CHOPPED AND MELTED
  • ¼ CUP (55G) WHITE (GRANULATED) SUGAR
  • FILLING:
  • 500G CREAM CHEESE, CHOPPED AND SOFTENED
  • 350G FRESH RICOTTA
  • 1 CUP (220G) CASTER (SUPERFINE) SUGAR
  • 4 EGGS
  • 2 TEASPOONS VANILLA EXTRACT
  • 200G DARK CHOCOLATE, MELTED
  • 2 TEASPOONS CORNFLOUR (CORNSTARCH)
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