White Beans with Radishes, Miso and Greens

cooking.nytimes.com

Quick & easy. Prepped everything in advance. Cooking time fast. Next time use more greens - arugula, pea shoots and sprouts. More generous with lemon. Pretty presentation on platter. Overall, a crowd pleaser and very filling. Might try with poached eggs next time.

2 tablespoons white miso

4 tablespoons unsalted butter

2 garlic cloves, finely chopped

2 (15-ounce) cans white beans, like cannellini or butter beans, rinsed and drained

3 cups pea shoots, arugula or other baby greens

3 to 4 small radishes, thinly sliced

Fresh lemon wedges, for squeezing

Black pepper

Directions at cooking.nytimes.com

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