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Butternut Squash Soup
Ingredients
  • 1 tablespoons olive oil
  • 6 cups cubed (peeled butternut squash (about 30 ounces))
  • 1 large sweet apple (peeled and roughly chopped)
  • 1 small onion (roughly chopped)
  • 2 tablespoon chopped fresh sage
  • ½ teaspoons ground cinnamon
  • ½ teaspoon paprika
  • 4 ½ cups vegetable broth
  • ½ cup canned light coconut milk (plus more for garnish)
  • 1 tablespoon fresh grated ginger
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon kosher salt
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