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Turkey Sausage Stuffed Collard Green Wraps
Ingredients
  • 6 large collard green leaves washed and stems removed
  • 1 lb ground turkey sausage
  • 1 tbsp olive oil
  • ¾ cups cooked white rice
  • 1 yellow bell pepper sliced
  • 1 tbsp fresh red chili pepper diced
  • 1 red bell pepper sliced
  • 2 tsp fresh or dried rosemary
  • 2 tsp garlic powder
  • 2 tsp seasoning salt
  • Salt/pepper to taste
  • Optional: 6 tbsp shredded mozzarella cheese
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