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Ingredients
  • 2.5 lbs of thinly cut skinless boneless chicken breast
  • ½ cup of lemon juice
  • 2 tablespoons of tomato sauce
  • 4 tablespoons of plain (Greek) yogurt
  • 3 tablespoons of white vinegar
  • 1 head of garlic, crushed
  • 2 tablespoons of olive oil
  • 1 to 1.5 teaspoons of salt (or to taste)
  • ½ teaspoon of ground oregano (or thyme)
  • 1 teaspoon of paprika
  • ½ teaspoon of ginger powder (optional)
  • A pinch of nutmeg powder
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