Jackie Kennedy Antipasto Salad

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Picholine

8 ounces spiral pasta, such as rotini

1 cup cherry tomatoes, halved

¼ medium red onion, finely diced

2 cups romaine lettuce, chopped

¼ cup fresh basil, chopped

1 jarred roasted red pepper, thinly sliced

1 cup olives, green and black, pitted

1 cup canned artichoke quarters, drained

½ cup pepperoncinis, drained and sliced

8 ounces mozzarella, fresh, cubed, or marinated, shredded if not cubed

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

2 teaspoons sugar, can substitute maple syrup

6 tablespoons olive oil

1 teaspoon kosher salt, plus more, to taste

1 tablespoon Italian seasoning

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