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Ingredients
  • 1 pound frozen Southern-style hash brown potatoes
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) package shredded Cheddar cheese
  • ½ cup butter, melted
  • 1 cup crushed potato chips
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