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Ingredients
  • 4 dried ancho chiles - split down the side, seeds, stems, and veins removed.
  • 2 dried guajillo chiles - split down the side, seeds, stems, and veins removed.
  • 1 dried pasilla chile - split down the side, seeds, stems, and veins removed.
  • 2 tsp. cumin seeds
  • 1 tbsp. granulated garlic
  • 1 tbsp. Mexican oregano
Steps
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