https://www.copymethat.com/r/2aiecyomw5/caramelized-corn-and-asparagus-pasta-wit/
144064945
y2vozk9
2aiecyomw5
2024-12-22 10:54:00
Caramelized Corn and Asparagus Pasta with Ricotta
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Ingredients
- Kosher salt and black pepper
- 3 ears of corn, husked
- 1 pound spaghetti, linguine or any shaped pasta
- ¼ cup olive oil, plus more for drizzling
- ¼ teaspoon granulated sugar
- 16 medium stalks asparagus (about 8 ounces), trimmed and thinly sliced on an angle (about 2 cups)
- 3 scallions, trimmed and minced, or 1 small shallot, minced
- 2 teaspoons ground turmeric
- 6 tablespoons unsalted butter
- 3 garlic cloves, minced
- ⅓ cup vermouth or white wine
- 1 cup fresh ricotta, seasoned to taste with salt
- 1 lemon (optional)
Steps
Directions at cooking.nytimes.com
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