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muffin rings
Ingredients
  • 8 oz (225 g) strong plain flour
  • 1 level teaspoon salt
  • 1 level tablespoon dried yeast
  • 1 level teaspoon caster sugar
  • ½ pint (275 ml) milk
  • 2 fl oz (55ml) water
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  • You will also need a thick-based frying pan, the above-mentioned cooking rings and a little oil.
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Steps
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