Instant Pot Creamy Tuscan Chicken Pasta

swankyrecipes.com

1 pound thinly sliced chicken breasts, cut into 1-inch cubes

16 ounces uncooked penne pasta

32 ounces ( 4 cups ) low-sodium chicken broth

6 ounces ( about ½ cup ) sun-dried tomatoes in oil; oil drained and diced

1 teaspoon Greek seasoning substitute with Italian seasoning if needed

2 ½ teaspoons Italian seasoning, divided

¼ teaspoon red pepper flakes, more to taste

2 ½ teaspoons dried basil leaves

½ teaspoon salt

¼ cup heavy cream or whole milk

5 ounces ( about 1 cup ) freshly grated parmesan cheese I love Bel Gioioso Parmesan Cheese

8 ounces cream cheese, softened softened in microwave for 1 to 2 minutes

5 large garlic cloves, minced

3 cups fresh baby spinach

1 ½ teaspoons black pepper

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