https://www.copymethat.com/r/2aZFP1lL7/sticky-plum-chicken-traybake/
120616077
chglodM
2aZFP1lL7
2024-04-28 10:54:34
Sticky Plum Chicken Traybake
loading...
X
In-season plums add a burst of sweetness to this honey mustard-glazed chicken traybake. As the plums bake, they intensify in flavour
PREP: 20 mins
TOTAL TIME: 30 mins
GOOD TO KNOW:
* Skinless chicken thigh fillets stay more moist than breast fillets and are usually cheaper. The darker meat is slightly higher in fat but tends to be more flavoursome.
PREP: 20 mins
TOTAL TIME: 30 mins
GOOD TO KNOW:
* Skinless chicken thigh fillets stay more moist than breast fillets and are usually cheaper. The darker meat is slightly higher in fat but tends to be more flavoursome.
Ingredients
- 4 echalion shallots
- 1 tbsp olive oil
- 2 tbsp clear honey
- 3 tbsp wholegrain mustard
- 8 skinless chicken thigh fillets
- 900g floury potatoes, roughly chopped
- 300g shredded Savoy cabbage
- 6 plums, halved and stoned
- 2 tbsp semi-skimmed milk
- 25g butter
Steps
Directions at sainsburysmagazine.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!