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Ingredients
  • 2 tablespoons olive oil, plus more for drizzling
  • 8 ounces sweet Italian sausage, casings removed
  • ½ medium red onion, finely chopped
  • ¼ cup torn pitted olives, preferably Castelvetrano
  • 1 14-ounce can cherry tomatoes
  • 12 ounces spaghetti
  • Kosher salt
  • ¼ cup peperoncini, thinly sliced
  • 2 ounces Pecorino or Parmesan, finely grated, divided
  • 2 tablespoons unsalted butter
  • ½ cup torn basil
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