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Slow Cooker Hot Bean Dip
Ingredients
  • subheading: For the refried beans:
  • 1 (20 oz) package of   Hurst’s Pinto Beans with Ham Seasoning
  • 1 Tbsp kosher salt
  • 1 small onion
  • 2 tsp kosher salt
  • 1 tsp garlic powder
  • 2 Tbsp butter
  • subheading: For the dip:
  • 1 cup sour cream
  • 4 oz cream cheese, cut into cubes
  • 2 cups picante sauce or salsa
  • 2 cups shredded sharp cheddar
  • 2 Tbsp taco seasoning
Steps
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