Brian's Ultimate Potato Veggie Soup (Vegan, Oil-Free, Mary's Mini Compliant)

krocksinthekitchen.com

Drenlynn

2 cups diced celery (approx. 4 medium stalks)

2 cups diced carrots (approx. 3 large carrots)

2 cups diced yellow onion (approx. 1 large or 2 medium onions)

1 Tbsp garlic, minced (2 to 4 cloves if using fresh)

4 to 6 medium Russet potatoes, peeled & cubed (approx. 7 cups when diced)

1 cup fresh or frozen peas

2 cups fresh green beans

1 x 14.5oz can diced tomatoes

2 Tbsp Italian seasoning

4 cups low sodium vegetable broth

1 tsp salt (optional)

1 Tbsp lemon juice

¼ cup fresh parsley, chopped

Directions at krocksinthekitchen.com

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