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Easy Roasted Lamb with Mint Sauce
Ingredients
  • subheading: Lamb:
  • 5 to 6 pounds Leg of lamb, boneless and trimmed
  • 5 cloves garlic about 4 teaspoons
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoons fresh thyme leaves, chopped
  • 1 ½ tablespoons dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper, coarsely ground
  • subheading: Mint Sauce:
  • 1 cup fresh mint leaves lightly packed
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white sugar
  • ¼ teaspoon kosher salt
  • 3 tablespoons water
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