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Ingredients
  • 1 ½ cups plus 1 tablespoon water (12 ½ ounces), room temperature
  • 1 ½ teaspoons instant or rapid-rise yeast
  • 2 teaspoons honey
  • 3 cups plus 1 tablespoon bread flour (16 ½ ounces), plus extra for forming rolls
  • 3 tablespoons whole-wheat flour (about 1 ounce)
  • 1 ½ teaspoons table salt
Steps
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