Delicious Spiced Vegetable Stew

themodernproper.com

Elyn Blacknight

2 tablespoons extra-virgin olive oil

1 large yellow onion, minced

4 garlic cloves, minced

1 tablespoon freshly grated ginger

1 teaspoon Simply Organic ground cinnamon

1 teaspoon Simply Organic ground turmeric

1 teaspoon Simply Organic ground cumin

4 cups vegetable stock

2 pounds sweet potatoes, peeled and cut into 2-inch cubes

2 (14-ounce) cans fire roasted tomatoes, diced

1 (15.5-ounce) can chickpeas, drained and rinsed

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

4 cups packed stemmed and roughly torn curly kale

subheading: For Serving:

Plain Greek yogurt

Directions at themodernproper.com

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