Easy Slow-Baked Boneless Bbq Short Ribs

onceuponachef.com

Terrell Anderson

subheading: FOR THE RIBS:

4 pounds boneless beef short ribs, cut into 4-inch long pieces

2 teaspoons kosher salt

1 teaspoon black pepper

subheading: FOR THE BBQ SAUCE:

1 cup ketchup

¾ cup dark brown sugar, packed

1-½ tablespoons cider vinegar

1-½ tablespoons Worcestershire sauce

1-½ tablespoons Dijon mustard

1-½ teaspoons chili powder

¾ teaspoons garlic powder

¼ teaspoon cayenne pepper

Directions at onceuponachef.com

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