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Warm Spanish-Style Giant-Bean Salad with Smoked Paprika and Celery
NUTRITION FACTS (PER SERVING)
228 CALORIES
14g FAT
20g CARBS
7g PROTEIN
Ingredients
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons tomato paste
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 medium shallot, minced (about ¼ cup)
  • ½ teaspoon mild  smoked paprika
  • 2 stalks celery, peeled and cut on a bias into ¼-inch slices
  • 1 ( 15- ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed (see notes)
  • 2 tablespoons sherry vinegar
  • ¼ cup minced fresh parsley leaves
  • Kosher salt and freshly ground black pepper
  • Crusty bread for serving
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