LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spicy Roasted Pepper Chicken Soup with Homemade Crema
Ingredients
  • 1 or 2 store-bought rotisserie chickens (depends on the size and how much chicken you want in your soup)
  • 2 poblano peppers
  • 1 to 2 jalapeños
  • 1 red bell pepper
  • 2 yellow onions
  • 6 garlic cloves
  • 1 red onion, divided (Reserve a bit of the red onion to be diced for garnish)
  • 2 tablespoons tomato paste
  • Olive oil
  • Salt and pepper
  • 1 7-ounce can of chipotle peppers in adobo sauce
  • 1 14.5-ounce can of fire roasted diced tomatoes
  • 2 16-ounce jars of pre-made black bean and corn salsa (Or use a mix of canned diced tomatoes, black beans, and frozen corn)
  • 1 4.5-ounce can of green chilis
  • 1 cup chicken stock
  • A few shakes of chili powder to taste
  • subheading: HOMEMADE CREMA:
  • ½ cup heavy cream
  • ¼ cup sour cream
  • Salt, to taste
  • Juice of half a lime
  • subheading: FOR SERVING:
  • Fresh cilantro
  • Lime wedges
  • Diced red onion
  • Shredded Monterey jack cheese
  • Broken Tortilla chips
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer