Classic Cashew Cream

rainbowplantlife.com

River

1 cup (135g) raw cashews, soaked in cool water overnight (or boil with water in a saucepan for 15 minutes)

½ to ¾ cup (120 to 180 mL) water (see the cashew : liquid ratios in the blog post)

2 cloves garlic, roughly chopped

1 tablespoon peeled and grated fresh ginger

½ teaspoon sea salt more to taste

Freshly cracked black pepper to taste

2 tablespoons nutritional yeast

2 tablespoons lime juice

1 to 1 ½ tablespoons Sriracha* (adjust to your spice tolerance)

1 teaspoon agave nectar or maple syrup

Directions at rainbowplantlife.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer